Pediococcus spp.-fermented chicken meat for dogs
نویسندگان
چکیده
منابع مشابه
Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats
Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...
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A total of 70 samples were collected from chicken meat obtained from 10 markets in Tehran, Iran from which 39 Campylobacter coli were isolated. Among 10 antibiotics used, maximum resistance was seen to trimethoprim-sulphamethoxazole (SXT) (97.36%), nalidixic acid (94.8%), ciprofloxacin (87.7%), streptomycin (89.72%), and tetracycline (97.4%). No resistance was to gentamycin was observed. None o...
متن کاملEffect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat*
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of various waste foods is required in Japan. Dried natto prepared by heating at 60°C was added to a basic diet at an amount of below 2%. The supplementation of dried natto did not influence the weights of ...
متن کاملIdentification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment.
AIMS Four local small-scale factories were studied to determine the sources of enterococci in traditional fermented sausages. METHODS AND RESULTS Different points during the production of a traditional fermented sausage type (fuet) were evaluated. Randomly amplified polymorphic DNA (RAPD)-PCR was used to type 596 Enterococcus isolates from the final products, the initial meat batter, the casi...
متن کاملAntimicrobial susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020.
We determined the MICs of 28 antimicrobial agents against 36 clinical strains of Pediococcus spp. (25 P. acidilactici, 9 P. pentosaceus, and 2 P. urinaeequi strains). Penicillin G, imipenem, gentamicin, netilmicin, erythromycin, clindamycin, rifampin, chloramphenicol, daptomycin, and ramoplanin were the most active. All strains of P. acidilactici were susceptible to novobiocin, whereas all isol...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2020
ISSN: 2672-0191,2055-0391
DOI: 10.5187/jast.2020.62.1.84